Zucchini can be the basis for stews, salads, vegetable cutlets, appetizers and pies. They will also make delicious caviar and preparations for the winter.

Cook Polina shared on Instagram a recipe for delicious stewed zucchini with vegetables and tomato sauce, which will be a great dish for lunch and dinner.

Ingredients:

• zucchini
• carrots
• onion
• vegetable spice mix, smoked paprika, salt
• cherry tomatoes
• cream cheese
• water

Method of preparation:

1. Cut zucchini into circles and fry on both sides until golden.

2. Chop the onions finely, grate the carrots and fry for 5 minutes until golden. Salt, spice and mix.

3. Cut the tomatoes in half and together with the zucchini send them to the roast and mix.  Add cream cheese, pour water and stew for another 5 minutes.

Also on OBOZREVATEL you can read the recipes:

• Pickled zucchini without sterilization
• Pickled zucchini in 5 minutes
• Pickled zucchini with currant leaves