What to add to the pancake dough to make them fluffy: recipe
Pancakes are the best alternative to bread, buns, and even dumplings, which can be made both savory and sweet. The most important thing is to make a successful dough without lumps. It can be made with milk, whey, kefir, and even water.
How to make kefir pancakes
Cook Valentyna Saienko shared on Instagram a recipe for delicious, fluffy pancakes with pumpkin puree that turned out to be very beautiful and flavorful.
Pancake recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Flour – 150 g
- Sugar – 2 tbsp
- Kefir – 150 g
- Baking powder – 1 tsp.
- Salt – a pinch
- Egg – 1 pc.
- Soda – on the tip of a teaspoon
- Butter – 2 tbsp
- Spices (cinnamon, ginger)
- Pumpkin puree – 80 g
Method of preparation:
1. For the puree: sprinkle the pumpkin with a little sugar and brush with butter, bake in the oven until tender.
Pumpkin puree for pancakes
Source: screenshot from an Instagram video
2. Dough: mix the flour, baking powder, salt, sugar, spices, baking soda, mix until smooth.
Cooking pancakes
3. Mix eggs with pumpkin puree, and add warm yogurt. Add the bulk ingredients to the finished mixture and mix well. The dough should be like thick sour cream.
How to make fluffy pancakes
4. Fry the pancakes on both sides until cooked.
Fluffy pancakes
Serve the pancakes with sour cream, honey, or jam, and they are also delicious with caramel and nuts!
How to cook sweet, juicy pancakes
Source: taste.com.au
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