What to add to the dough for fluffy and soft pancakes: a recipe from the chef

The best dish for a quick breakfast is homemade pancakes, which can be made with milk, kefir, yogurt, boiling water, and whey. To make the pancakes fluffy and soft, cooks recommend adding a little baking soda and eggs to the dough.

Cook Yana shared on Instagram a recipe for fluffy, high kefir pancakes that always turn out well.

Ingredients:

• warm kefir – 300 ml
• eggs – 1 pc.
• sugar – 3 tbsp.
• salt – 1/2 tsp.
• flour – 220 g
• baking soda – 1 tsp.

Method of preparation:

1. Heat the kefir to room temperature.

2. In a bowl, mix the egg with the sugar and salt, but do not beat.

3. Add kefir, flour, and baking soda to the egg mixture, mix, and cover with a bowl or cling film for 15 minutes.

4. Once the dough is ready, do not stir, but carefully spoon it into a hot frying pan with oil and fry on both sides over medium heat.

The pancakes will be very fluffy, high, and delicious.

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