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What to add to the dough for fluffy and soft pancakes: a recipe from the chef

Iryna MelnichenkoFood
Pancakes recipe
Fluffy pancakes recipe. Source: instagram.com/gordynovskaya/

The best dish for a quick breakfast is homemade pancakes, which can be made with milk, kefir, yogurt, boiling water, and whey. To make the pancakes fluffy and soft, cooks recommend adding a little baking soda and eggs to the dough.

How to make fluffy pancakes

Cook Yana shared on Instagram a recipe for fluffy, high kefir pancakes that always turn out well.

Recipe for pancakes

Ingredients:

  • warm kefir – 300 ml
  • eggs – 1 pc.
  • sugar – 3 tbsp.
  • salt – 1/2 tsp.
  • flour – 220 g
  • baking soda – 1 tsp.

Method of preparation:

1. Heat the kefir to room temperature.

Kefir for making pancakes

2. In a bowl, mix the egg with the sugar and salt, but do not beat.

What to make pancake dough from

3. Add kefir, flour, and baking soda to the egg mixture, mix, and cover with a bowl or cling film for 15 minutes.

How to make the perfect pancake batter

4. Once the dough is ready, do not stir, but carefully spoon it into a hot frying pan with oil and fry on both sides over medium heat.

How to fry pancakes correctly

The pancakes will be very fluffy, high, and delicious.

Ready-made fluffy pancakes

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