What to add to cutlets to make them juicy: it's not onions or raw vegetables

Homemade meatballs can be made from different meats, and to make them juicy, cooks advise adding fried onions, butter, and fresh vegetables to the base.

Cook Inna shared a recipe for delicious meatballs with garlic, butter, milk, and spices on Instagram.

Ingredients:

• Minced pork - 1 kg
• Onion - 2 pcs.
• Garlic - 5-6 cloves.
• Eggs - 1 pc.
• Butter - 50 g
• Bread - 5-6 slices
• Milk (for bread) - 1/2 cup
• Spices for the minced meat
• Salt to taste

Method of preparation:

1. Pour the bread with milk.

2. Put the onion and garlic in a blender, add the egg, bread, and blend.

3. Add the minced meat and spices to the mixture and mix.

4. Shape the patties with your hands, place them on greased parchment and bake.

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