What to add to cutlets so that they are juicy, but keep in shape: a simple recipe
Cutlets are a very satisfying and tasty dish that can be made from various types of meat, even vegetables and legumes. To make them juicy, add onions to the minced meat, and you can also cook them with a filling, such as mushrooms.
Homemade cutlets
Source: thedailymeal.com
Cook Olena shared a recipe on Instagram for delicious cutlets with mushroom filling that are juicy and soft.
Cutlets recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Fillet – 3 pcs.
- Onions – 2 pcs.
- Bread – 5 slices
- Egg – 1 pc.
- Mushrooms – 600 g
- Salt, pepper, seasoning for cutlets
- Oil for frying
Method of preparation:
1. Peel the onion, and chop it finely. Cut the mushrooms into slices and fry together until golden brown. Season with salt and pepper.
Cooking juicy cutlets
2. Pulse the fillet in a blender until smooth, and pulse the onion until smooth.
Minced meat for cutlets
Source: screenshot from an Instagram video
3. Soak the bread flesh in milk, squeeze it out, and add it to the minced meat. Add the onion, egg, and spices and mix well.
4. Form patties with your hands and put the prepared mushroom filling inside.
Cutlets with filling
Source: screenshot from an Instagram video
5. Fry the cutlets in vegetable oil until golden brown.
How much to fry cutlets
Source: screenshot from an Instagram video
6. Put the finished cutlets in a saucepan, add water or broth, and simmer for 3-5 minutes.
Ready cutlets
Source: screenshot from an Instagram video
Subscribe
Subscribe
