What to add to chicken cutlets to make them juicy and soft: a simple recipe
Homemade cutlets - a very simple but tasty and nourishing dish for a hearty lunch, which can be prepared not only from meat but also from vegetables, fish, and legumes. To make the cutlets juicy, add vegetables to the filling, such as carrots, onions, and zucchini.
Chicken fillet cutlets
Source:
Cook Daria shared on Instagram a recipe for delicious chicken cutlets with carrots, white bread, and milk.
Cutlet recipe.
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- chicken fillet - 1 kg
- onion - 1 pc.
- carrot - 1 pc.
- milk - 100 ml
- white bread without crusts - 100 g
- salt, pepper, spices - to taste
- bread crumbs
- frying oil
Method of cooking:
1. Pass the fillets through a meat grinder.
Stuffing for the dish
Source: A screenshot from an Instagram video
2. Peel vegetables, and beat until smooth in a blender. Add milk, and white bread and beat again.
Preparing the base for the cutlets
Source: A screenshot from an Instagram video
3. Add the vegetable mixture to the mince, add spices, and mix well.
Stuffing with spices
Source: A screenshot from an Instagram video
4. Form cutlets, roll in breadcrumbs, and fry until golden.
Finished cutlets.
Source: A screenshot from an Instagram video
Also on OBOZREVATEL, you can read the recipes:
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