What to add to chicken cutlets to make them juicy and soft: a simple recipe

Homemade cutlets - a very simple but tasty and nourishing dish for a hearty lunch, which can be prepared not only from meat but also from vegetables, fish, and legumes. To make the cutlets juicy, add vegetables to the filling, such as carrots, onions, and zucchini.

Cook Daria shared on Instagram a recipe for delicious chicken cutlets with carrots, white bread, and milk.

Ingredients:

• chicken fillet - 1 kg
• onion - 1 pc.
• carrot - 1 pc.
• milk - 100 ml
• white bread without crusts - 100 g
• salt, pepper, spices - to taste
• bread crumbs
• frying oil

Method of cooking:

1. Pass the fillets through a meat grinder.

2. Peel vegetables, and beat until smooth in a blender. Add milk, and white bread and beat again.

3. Add the vegetable mixture to the mince, add spices, and mix well.

4. Form cutlets, roll in breadcrumbs, and fry until golden.

Also on OBOZREVATEL, you can read the recipes:

• Crab Sticks Cutlets
• Soft chopped turkey cutlets
• steamed cutlets in the multicooker

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