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What to add to chicken cutlets to make them juicy and soft: a simple recipe

Iryna MelnichenkoFood
What to add to chicken cutlets to make them juicy and soft: a simple recipe

Homemade cutlets - a very simple but tasty and nourishing dish for a hearty lunch, which can be prepared not only from meat but also from vegetables, fish, and legumes. To make the cutlets juicy, add vegetables to the filling, such as carrots, onions, and zucchini.

Chicken fillet cutlets

Cook Daria shared on Instagram a recipe for delicious chicken cutlets with carrots, white bread, and milk.

Cutlet recipe

Ingredients:

  • chicken fillet - 1 kg
  • onion - 1 pc.
  • carrot - 1 pc.
  • milk - 100 ml
  • white bread without crusts - 100 g
  • salt, pepper, spices - to taste
  • bread crumbs
  • frying oil

Method of cooking:

1. Pass the fillets through a meat grinder.

Stuffing for the dish

2. Peel vegetables, and beat until smooth in a blender. Add milk, and white bread and beat again.

Cooking the base for the cutlets

3. Add the vegetable mixture to the mince, add spices, and mix well.

Stuffing with spices

4. Form cutlets, roll in breadcrumbs, and fry until golden.

Ready-made cutlets

Also on OBOZREVATEL, you can read the recipes:

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