What to add to chicken cutlets to keep them in perfect shape and juicy: you only need two ingredients
Homemade cutlets
Source: thedailymeal.com
Chicken fillet is an ideal product for making delicious cutlets, chops and salads. To keep the shape of such cutlets and make them juicy, cooks recommend adding lard and cream to the minced meat.
What to add to minced meat for perfect cutlets
The cook shared a recipe for very juicy chicken cutlets with cream and bacon on Instagram.
Cutlets recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Chicken fillet - 1 kg
- Lard - 300 g
- Onions - 3 pcs.
- Cream 10% - 100 ml
- Salt, black pepper to taste
- Butter
Method of preparation:
1. Cut the fillet, lard and onion. Pass through a meat grinder.
Cutlet base
2. Add cream and spices and mix well.
Ready minced meat
3. Form cutlets and fry.
Ready fried cutlets
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