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What seasonings should never be added to soup in order not to spoil the taste of the dish: top 3

Iryna MelnichenkoFood
Homemade soup
Homemade soup. Source: Pexels

Soups can be prepared from almost all vegetables, and for a bright taste, cooks advise adding spices, always salt, and herbs. However, it should be remembered that some spices, such as mint and lavender, can completely ruin the taste of any soup.

Homemade soup

The FoodOboz editorial team shares a list of 3 spices that will definitely ruin the taste of any soup.

Hot spices

Cloves, cinnamon and Khmeli suneli

Cloves, Khmeli suneli, cinnamon, and Korean spices are taboo for soups because they all have a specific smell and can completely ruin the taste of any soup. At the same time, chefs advise adding onions, celery, and garlic to freshly prepared soups.

Spices for cooking soups

Lavender

This plant is categorically not suitable for soups, because it will immediately spoil the taste of any soup. At the same time, lavender is ideal for making tea, desserts, and ice cream.

Mint

Mint, like lavender, should not be added to soups, as it will make the soup taste mentholated. According to culinary experts, mint is best used for drinks and desserts.

What spices should not be added to soups

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