What is "Rillettes" and how to make an exquisite French appetizer: a recipe from Oleksandr Hromliuk

If you're tired of the usual appetizer tarts, try making an exquisite French dish called Rillettes. It is based on baked tender salmon, cream cheese and lemon zest, which will give the dish an original taste and flavor.

Culinary expert Oleksandr Hromliuk shared on Instagram a recipe for a delicious and very quick healthy salmon appetizer - Rillettes.

Ingredients:

• Salmon - 300 g
• Cream cheese - 300 g
• Lemon - 50 g
• Parsley - 4 g
• Ciabatta - 1 pc.

Method of preparation:

1. Put the salmon in a baking dish, bake until tender.

2. Put the cooked salmon in a bowl, mash with a fork, add lemon zest, cream cheese and parsley, mix until tender.

3. Fry the ciabatta until golden brown.

Put the appetizer on the bread and serve!

You can also find recipes on OBOZ.UA:

• Salmon in pots
• Salmon in the oven
• Salmon in the sauce