You can cook meat in different ways: baked, boiled, stewed, and roasted. If you cook pork and want it to be soft and juicy, culinary experts advise adding fruit, such as pears, when cooking.

Cook Anastasia shared a recipe on Instagram for delicious, soft, juicy pork, with pear, honey, and balsamic vinegar.

Ingredients:

• pork - 500 g
• pears - 3 pcs.
• onions - 1 pc.
• honey - 1 tbsp.
• balsamic vinegar - 1 tbsp.
• salt, pepper - to taste
• rosemary - 1 sprig
• oil

Method of preparation:

1. Cut the meat into steaks or strips 2 cm thick, rub with salt, pepper and oil. Fry on high heat for about 5 minutes on one side until golden brown.

2. When you flip the meat to the other side, add the onion sliced in half rings and fry for another 5 minutes, reduce the heat.

3. Next, add chopped pears, rosemary, pour the vinegar and honey, cover and leave to stew for 15 minutes.

Also on OBOZREVATEL you can read the recipes:

• Meat French style
• Stuffed pancakes with meat, mushrooms and herbs
• Roast meat with potatoes