What cheese is best for syrnyky so that they don't fall apart: we share our tips
Homemade syrnyky often fall apart and burn during cooking. To avoid this, you need to prepare the base correctly, namely, choose fatty and dry cottage cheese, and do not add more than 2 eggs and no more than 2 tbsp of sugar.
Perfect golden syrnyky
Source: depositphotos.com
On Instagram, the cook shared her advice and recipe for delicious and, most importantly, successful syrnyky that won't fall apart.
Recipe for syrnyky
Source: screenshot of the cook's recipe on Instagram
Tip: cottage cheese for syrnyky should be at least 9%, so that they keep their shape well and do not fall apart!
Cottage cheese for successful syrnyky
Ingredients:
- Cottage cheese 9% - 600 g
- Eggs - 2 pcs.
- Sugar - 2 tbsp. l. with a slide
- Orange zest - 1/2 pc.
- Orange juice - 1 tbsp. l.
- Flour - 3-4 tbsp.
- Flour for molding
- Coconut oil
Method of preparation:
1. Mix the cottage cheese, add eggs, sugar, flour, orange zest and juice.
Base for syrnyky
2. Form the syrnyky with your hands.
Preparation of syrnyky
3. Fry on both sides until golden brown.
How much and how to fry syrnyky
4. Put on a dish and serve with sour cream, jam, condensed milk.
Ready-made syrnyky
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