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Very juicy and tender: braised pork ribs with onions and carrots in a pan

Iryna MelnichenkoFood
Recipe for ribs in a pan. Source: Screenshot from Oksana Pashko's YouTube video

Pork ribs are often hard and dry, and they often burn in the pan. Cooks advise marinating them before cooking.

How to cook ribs to make them juicy

The cook shared a recipe on Instagram for delicious, juicy braised pork ribs with onions and carrots.

Ribs recipe

Ingredients:

  • Pork ribs – 1.5 kg
  • Carrots – 2 pcs.
  • Onions – 3 pcs.
  • Spices – salt, cumin, suneli hops, granulated garlic – 0.5 tsp.
  • Water – 150 ml
  • Garlic – 5 cloves.

Method of preparation:

1. Wash the ribs, remove the films, and cut them.

How to cook ribs deliciously

2. Add the spices and mix well.

Spices for meat

3. Cut the onion into half rings, carrots into cubes.

Vegetables for the dish

4. Fry the ribs on both sides, put the spices in the center of the pan and fry them.

Cooking ribs

5. Add onions and carrots, garlic and water, stir, and simmer under the lid.

Ready-made ribs with vegetables and spices

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