Uzbek pilaf: how to prepare this hearty and tasty dish
Pilaf is a dish that almost every housewife knows how to cook. The dish can be prepared in different ways: with meat, without meat, as well as with spices, onions, and garlic. You can also cook pilaf in a frying pan and in the oven.
How to cook a delicious pilaf
Cook Polina shared a recipe for a delicious Uzbek pilaf with pork, garlic, onions and carrots in frying pan on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- pork - 600 g.
- desire/basmati rice - 200 g
- spices - 2 tsp.
- onion - 1 pc.
- carrot - 1 pc.
- garlic - 1 head
- hot water - 400 ml
- oil
Method of preparation:
1. Dice onion and carrot and fry in a pan.
Fried onion
Source: Instagram video screenshot
2. Cut meat and add to the pan. Fry for another 5-10 minutes and add diced carrots. Fry for another 10 minutes over medium heat. Add salt and spices and stir.
Meat with vegetables and spices
Source: Instagram video screenshot
3. Rinse rice, put it in a frying pan, stir and cover with hot water.
Rice for the dish
Source: Instagram video screenshot
4. Add garlic clove, cover and cook for another 30-35 minutes until the water evaporates. Do not open the lid until the pilaf is ready.
Preparation
Source: Instagram video screenshot
5. After the water has completely evaporated, remove the garlic clove.
Ready-made dish
Source: youthchangeeurope.com
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