Healthy and tasty beet appetizer: we tell you what to add for a bright taste
Beetroot is a very valuable and healthy vegetable that is best eaten raw and baked. It makes very light salads, and can also be used to make spreads and soups.
What to cook with baked beets
Source: Pixabay
Cook Olena shared on Instagram a recipe for a delicious, very light and healthy beet appetizer that is very quick and easy to prepare.
Appetizer recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- beets (raw) - 2-3 pcs.
- garlic - 4-5 cloves.
- Provencal herbs/oregano - 1-2 tsp.
- bread - a few slices
- cream cheese - 1-2 tbsp.
- greens - to taste
- salt - to taste
- oil - 2 tbsp.
Method of preparation:
1. Wash the beets and bake in the oven in foil at 180 C for 45 minutes.
Baked beets
Source: klopotenko.com
2. Peel and slice the beets, chop the garlic.
Ingredients for the appetizer
Source: screenshot from the video on Instagram
3. Spread the bread with cream cheese, put the beetroot slices on top, sprinkle with herbs or Provence herbs and eat.
Ready appetizer
Source: screenshot from Instagram video
You can also find more recipes on OBOZREVATEL:
Subscribe
Subscribe
