Useful and light beet salad with honey and mustard dressing: simple recipe
Beetroot is a versatile vegetable that can be used to make not only borscht but also delicious cold soups and salads, as well as canning, cutlets, and burgers. Beets also go well with fish, meat, oils, and spices.
Beetroot salad
Cook Victoria (cook_with_me_at_home) shared a recipe or a delicious, healthy and easy-to-prepare beetroot salad with orange and cheese on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- beets - 2 pcs.
Boiled beet salad
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- arugula - a bunch
- orange - 1 pc.
Orange for the dish
Source: pixabay.com
- cheese/goat cheese - 200 g
- nuts - 30 g
Beet and nuts
Source: instagram.com/cook_with_me_at_home/
- balsamic vinegar - 2 tbsp.
- mustard - 1 tsp.
Olive oil
Source: pixabay.com
- olive oil - 5 tbsp.
Homemade honey
Source: pexels.com
- honey - 1 tbsp.
Method of preparation:
1. Boil or bake beets. When cool, cut them into coarse pieces.
Baked beet
Source: pixabay.com
2. For the dressing, mix vinegar, mustard, oil and honey until smooth.
Ingredients for the dish
Source: instagram.com/cook_with_me_at_home/
3. Peel orange and cut into slices.
Orange flesh
Source: klopotenko.com
4. Crumble cheese.
Cheese for the dish
5. Lightly toast nuts in a frying pan and chop.
Chopped nuts
6. Assemble the salad: put arugula, beets, oranges, cheese and nuts and pour the dressing over everything.
Ready-made dish
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