Homemade soup is the best dish for lunch and dinner. It can be prepared from different vegetables, meat, seafood and fish. Spices are indispensable ingredients in the preparation of any soup. However, it is worth knowing that there are spices that can spoil the dish.

FoodOboz editors share useful information on spices that should not be added to soups so as not to spoil them.

1. Mint

It is ideal for making drinks and desserts, but not soups. If you add mint to soup, it can become bitter due to the plant's specific minty smell and flavor.

2. Dried parsley and dill

They are a perfect addition to soups when fresh, but not when dried. If you add them in dried form to soup, they will overpower the flavor and smell of all the ingredients in it.

3. Curry

This spice is ideal for making pilafs, but not soups, since it can give the soup an unpleasant taste and an unnecessary bright yellow color.

Also on OBOZREVATEL you can read the recipes:

• Onion soup with bouillon cube
• Pea soup with smoked meat and garlic
• Cream soup with porcini mushrooms