Thin pancakes that won't tear: tell you what you should add to the batter
Every housewife knows how to cook homemade pancakes . But, very often they tear, and also turn out with lumps. In order for the batter to be homogeneous, cooks advise adding vegetable oil and melted butter to the base.
- Milk - 300 ml
- Wheat flour - 130 g
- Eggs - 2 pcs.
- Water - 100 ml
- Salt - 4 g
- Sugar - 30 g
- Butter - 50 g
- Sunflower oil - 20 ml
Method of preparation:
1. Sift flour, add eggs, sugar, beat, pour in milk, continuing to beat, pour in melted butter and vegetable oil, mix.
2. Fry the pancakes on both sides until golden.
You can use cottage cheese, berries, fruits, hard cheese, fried mushrooms, stewed cabbage for the filling!
Also on OBOZREVATEL you can read the recipes: