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Thin pancakes that don't tear and turn out golden: what to add to the dough necessarily

Iryna MelnichenkoFood
Recipe for thin pancakes with milk
Recipe for thin pancakes with milk. Source: bakingkneads.com

Pancakes are a simple dish made from flour, milk, and eggs. You can cook them with boiling water, kefir, whey, or water. To avoid lumps, you need to beat the eggs with sugar very well and, most importantly, sift the flour.

Homemade pancakes

Cook Halyna shared a recipe for delicious, thin pancakes with boiling water, milk, and butter on Instagram.

How to make pancakes that never tear

To make pancakes elastic and not tear, pour oil into the dough!

Pancake recipe

Ingredients:

  • eggs – 4 pcs.
  • milk – 250 ml
  • oil – 2 tbsp.
  • flour – 150 g
  • vanilla sugar – 1 package
  • sugar – 2 tbsp.
  • boiling water – 150 ml

Method of preparation:

1. Beat the eggs with milk with a whisk, add vanilla sugar, and pour in the oil.

Pancake batter

2. Then add the flour, stir, and pour in the boiling water.

How to make the perfect pancake batter

3. Heat a frying pan and fry the pancakes.

How to fry thin and elastic pancakes

You can serve them with condensed milk, sour cream, and jams.

Delicious pancakes

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