Thin pancakes that don't tear and turn out golden: what to add to the dough necessarily
Pancakes are a simple dish made from flour, milk, and eggs. You can cook them with boiling water, kefir, whey, or water. To avoid lumps, you need to beat the eggs with sugar very well and, most importantly, sift the flour.
Recipe for pancakes with holes
Source: 30seconds.com
Cook Halyna shared a recipe for delicious, thin pancakes with boiling water, milk, and butter on Instagram.
How to make pancakes that never tear
Source: klopotenko.com
To make pancakes elastic and not tear, pour oil into the dough!
Pancake recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- eggs – 4 pcs.
- milk – 250 ml
- oil – 2 tbsp.
- flour – 150 g
- vanilla sugar – 1 package
- sugar – 2 tbsp.
- boiling water – 150 ml
Method of preparation:
1. Beat the eggs with milk with a whisk, add vanilla sugar, and pour in the oil.
Pancake batter
2. Then add the flour, stir, and pour in the boiling water.
How to make the perfect pancake batter
3. Heat a frying pan and fry the pancakes.
How to fry thin and elastic pancakes
You can serve them with condensed milk, sour cream, and jams.
Delicious pancakes
Source: Good Housekeeping
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