The most successful recipe for red currant compote for winter
Compote for the winter can be prepared from any berries, the most important thing is to observe the proportions of sugar, water and berries, so that the finished drink is not sour or cloudy. It is also very important to sterilize jars and lids properly.
Homemade compote
Source: pixabay.com
FoodOboz editorial staff shares a recipe for delicious red currant compote, which will be the perfect winter treat.
How to make tasty compote without foam
Source: foodsguy.com
Ingredients:
- Red currants - 500 g
- Sugar - 300 g
- Water - 2.5 liters
- Mint - 2 pcs.
Method of preparation:
1. Wash currants, and remove stems and leaves. Dry and transfer them to sterile jars.
Red currant
Source: pixabay.com
2. Bring the water with sugar to boil.
How to prepare redcurrant compote properly
3. Fill the jars. Turn them upside down.
Ready made drink
Also on OBOZREVATEL you can read the recipes:
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