Red currant compote recipe
Compote for the winter can be prepared from any berries, the most important thing is to observe the proportions of sugar, water and berries, so that the finished drink is not sour or cloudy. It is also very important to sterilize jars and lids properly.
FoodOboz editorial staff shares a recipe for delicious red currant compote, which will be the perfect winter treat.
Ingredients:
- Red currants - 500 g
- Sugar - 300 g
- Water - 2.5 liters
- Mint - 2 pcs.
Method of preparation:
1. Wash currants, and remove stems and leaves. Dry and transfer them to sterile jars.
2. Bring the water with sugar to boil.
3. Fill the jars. Turn them upside down.
Also on OBOZREVATEL you can read the recipes:
Other News
Where is the impostor? An interesting puzzle with horses will impress the most attentive
You have only 5 seconds to solve the problem
The occupiers launched 19 Shaheds, 12 Kalibrs and two Oniks in Odesa region: Humeniuk told how many targets were shot down
Unfortunately, there are hits in the region
Not Shevchenko: what is the most common surname in Ukraine and how did it appear
This surname has been known since the Cossack times
