The most delicious breading for juicy and tasty fillets: how to cook

Breading for meat is one of the main ingredients in cooking meat dishes, especially chops. A good breading will make the meat tender, but a bad one can also make the dish dry and tough.

Cook Viktoriia shared on Instagram a recipe for a delicious cheese breading that will make the meat very soft and juicy.

Ingredients:

• Chicken fillet
• Parmesan or hard cheese, you can take a mix of cheeses
• Flour
• Egg
• Oil for frying
• Salt and pepper

Method of preparation:

1. Cut the fillet in half lengthwise. Beat off a little, season well with salt and pepper.

2. Grate the cheese.

3. Beat the egg with salt.

4. Breading: 1 container with flour, 2 with beaten egg and water, 3 with grated cheese on a fine or medium grater.

5. Dip the fillet in flour, then in egg mixture and cheese.

6. Fry in a preheated frying pan with oil on both sides and place on a paper towel to remove excess fat.