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The most delicious breading for juicy and tasty fillets: how to cook

Iryna MelnichenkoFood
Recipe for breading
Breading recipe. Source: depositphotos.com

Breading for meat is one of the main ingredients in cooking meat dishes, especially chops. A good breading will make the meat tender, but a bad one can also make the dish dry and tough.

Breaded chops

Cook Viktoriia shared on Instagram a recipe for a delicious cheese breading that will make the meat very soft and juicy.

Breaded fillet recipe

Ingredients:

  • Chicken fillet
  • Parmesan or hard cheese, you can take a mix of cheeses
  • Flour
  • Egg
  • Oil for frying
  • Salt and pepper

Method of preparation:

1. Cut the fillet in half lengthwise. Beat off a little, season well with salt and pepper.

Fillet for the dish

2. Grate the cheese.

Grated cheese

3. Beat the egg with salt.

How to choose delicious eggs

4. Breading: 1 container with flour, 2 with beaten egg and water, 3 with grated cheese on a fine or medium grater.

Cooking breaded meat

5. Dip the fillet in flour, then in egg mixture and cheese.

6. Fry in a preheated frying pan with oil on both sides and place on a paper towel to remove excess fat.

Ready fillet

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