Tastier than Vinegret salad: healthy Varya beet salad with garlic and sauerkraut for dinner
Beets are a very healthy and simple vegetable for making salads and sauces. Beetroot also makes a delicious shpundra (old Ukrainian folk dish).
What to cook with beets
Source: pixabay.com
Cook Olena shared a recipe for a delicious beetroot salad with sauerkraut, garlic, and beans on Instagram.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- beets - 500 g
- canned beans - 200 g
- prunes - 100 g
- sauerkraut - 100 g
- garlic - 1-2 cloves.
- unrefined flavored vegetable oil - 3 tbsp.
- salt - to taste
Method of preparation:
1. Cook the beets until tender, peel, cut into cubes.
What to cook with beets
2. Steam the prunes for half an hour, then drain and chop.
3. Put the chopped beets and prunes in a bowl, add the beans and cabbage (squeeze out the excess moisture from the cabbage). Squeeze or grate the garlic, add salt, oil, mix well and you're ready to eat!
Ready-made salad
Source: instagram.com/valya__saenko/
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