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Tastier than scrambled eggs: a quick and healthy Arab breakfast with eggs

Lisa GlinskaFood
Tastier than scrambled eggs: a quick and healthy Arab breakfast with eggs

RECIPE FOR SHAKSHUKA

This dish can be prepared for breakfast, lunch and dinner! Everything is easy, simple and incredibly tasty

You will need:

  • 3 eggs
  • vegetable oil
  • 1 small onion
  • 2 cloves of garlic
  • 1 bell pepper
  • 3 small tomatoes
  • salt
  • parsley or cilantro

Fry finely chopped onion and garlic in vegetable oil, add finely chopped pepper and continue to fry the vegetables for a few more minutes.

Blanch tomatoes. Pour boiling water over them for 20-30 seconds, drain, and pour cold water over them. Peel tomatoes, remove seeds, and chop them finely.

Add the prepared tomatoes to the vegetables. Stew for 2-3 minutes.

Make small grooves and put eggs in them. Season with salt. Continue frying the shakshuka for another 4-5 minutes.

*The whites should be firm and the yolks should remain runny.

Sprinkle the dish with parsley or cilantro.

Serve the shakshuka with dried bread.

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