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Tastier than pilaf: fried bulgur with oil and spices in 10 minutes

Iryna MelnichenkoFood
Bulgur recipe in a pan
Bulgur recipe in a pan. Source: yummieliciouz.com

Bulgur is not only delicious but also a very healthy and budget-friendly product. Bulgur can be used to make soups, delicious porridges, pilaf, and stuffing for stuffed peppers. It can also be added to salads.

Bulgur with vegetables

Cook Polina shared a recipe for delicious fried bulgur on Instagram, which takes only 10 minutes to cook in a frying pan.

Recipe

Ingredients:

  • bulgur - 100 g
  • butter - 20 g
  • spices - 1 tbsp
  • salt to taste
  • boiling water

Method of preparation:

1. Rinse bulgur well and fry in butter for 5 minutes.

How to cook bulgur in a frying pan

2. Add salt and spices, stir, and fry for another 5-7 minutes.

Spices for the dish

3. Pour boiling water over the cereal. The water should completely cover the cereal. Cook over medium heat until the water has completely evaporated.

Preparation

It is delicious both hot and cold.

Ready-made dish

You can also find more recipes on OBOZREVATEL:

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