Tastier than Mimosa: New Year's sushi salad with redfish and avocado

If you really like sushi but don't have time to cook it, a light salad made from almost the same ingredients that are the basis for sushi will be a great alternative.

The chef shared a recipe for a delicious salad with redfish, melted cheese, avocado, and fresh cucumbers on Instagram.

Ingredients:

• 300 g of lightly salted salmon
• 3 boiled eggs
• 4 bars of processed cheese
• 1 medium cucumber
• 2 small avocados (or 1 medium)
• salt, pepper
• 100-130 g of mayonnaise
• sesame seeds

Method of preparation:

1. Grate cheese and eggs separately.

2. Dice fish and cucumbers.

3. Assemble the salad in layers. Layer 1: processed cheese and mayonnaise. Layer 2: cucumber and mayonnaise. Layer 3: eggs, salt, pepper, and mayonnaise. Layer 4: redfish. Layer 5: avocado, salt, pepper, and mayonnaise. Layer 6: processed cheese and mayonnaise. Layer 7: redfish and sesame seeds.

You can also find recipes on OBOZ.UA:

• Greek salad with chicken
• Healthy cabbage salad
• Salad with raw pumpkin

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