Tastier than Mimosa: a hearty salad made from budget products for a festive table
Salads in the fall can be made with seasonal vegetables that can be baked, such as carrots, potatoes, pumpkin, beets, and peppers. And to make the dish more satisfying, you can add any meat, seafood, cheese, liver, or fish.
- ham - 150 g
- corn - 100 g
- Korean carrots - 150-200 g
- fresh cucumber - 2 pcs
- mayonnaise - 3-4 tbsp
- toasted bread for croutons
Method of preparation:⠀
1. Dice the ham and fresh cucumbers.
2. Assemble the salad in layers: first layer - ham, second - corn and mayonnaise, third - Korean carrots and mayonnaise, fourth - fresh cucumber, fifth - mayonnaise and sprinkle with croutons on top.
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