Tastier than meat: juicy carp kebab with spices in 7 minutes
Kebab can be cooked not only from meat, it will be very tasty from vegetables, mushrooms and fish. For example, a very tender and juicy kebab will turn out of budget carp. It is very important to let the fish marinate well.
Fresh carp
Source: pixabay.com
Cook Valery Ponomar shared in Instagram a recipe for a delicious and juicy carp kebab, which will turn out very tender and flavorful.
Kebab recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
- Carp - 1 piece (weight 3 kg).
- Onion - 500 g.
- Coarse sea salt - 1 tsp.
- Spicy adzhika - 2 tbsp.
- White wine - 60 ml
- Olive oil - 2 tbsp.
- Lemon or lime (juice)
Method of preparation:
1. Cut off the carp fillet with ribs, cut into portions of 4-5 cm wide.
Carp fillet
Source: Screenshot from Instagram video
2. Chop and salt the onions, stir them so that they release as much juice as possible, add all the other ingredients and combine with the fish. Marinate in the refrigerator from 3 hours, or better to prepare from the evening.
Cooking kebab
Source: Screenshot from Instagram video
3. Thread the fish on the skewers along the ribs, this way it will hold better and cook over the coals for about 7-8 minutes.
How long to cook fish kebab
Source: Screenshot from Instagram video
4. Pour lemon or lime juice over the cooked fish, no need to add juice to raw fish!
Ready kebab
Source: Screenshot from Instagram video
Also on OBOZREVATEL you can read the recipes:
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