Tastier than meat: hearty eggplant cutlets in 10 minutes
Cutlets can be a great dish for lunch and a hearty dinner. It should be noted that you can cook them not only from meat but also from buckwheat, legumes, fish, vegetables and even liver.
The recipe for eggplant cutlets was posted on the food blogger's Instagram page, which will be very quick and hearty.
- eggplant - 2-3 pcs.
- grated parmesan -100-200 g
- eggs - 2 pcs.
- breadcrumbs - 100 g
- salt, pepper - to taste
- vegetable oil
Method of preparation:
1. Dice the eggplants, fry until golden. Pour in 30 ml of water, cover and simmer until soft.
2. Transfer the eggplants to a bowl, add breadcrumbs, grated parmesan, eggs, salt, pepper and mix. Put it in the freezer for 10 minutes.
3. After shaping the cutlets with your hands, fry until golden on both sides.
Before serving, sprinkle the cutlets with chopped basil.
Also on OBOZREVATEL you can read the recipes: