Tastier than meat: hearty eggplant cutlets in 10 minutes

Iryna MelnichenkoFood
Zucchini cutlets
Zucchini cutlets. Source: womansworld.com.

Cutlets can be a great dish for lunch and a hearty dinner. It should be noted that you can cook them not only from meat but also from buckwheat, legumes, fish, vegetables and even liver.

Delicious eggplant cutlets

The recipe for eggplant cutlets was posted on the food blogger's Instagram page, which will be very quick and hearty.



  • eggplant - 2-3 pcs.
  • grated parmesan -100-200 g
  • eggs - 2 pcs.
  • breadcrumbs - 100 g
  • salt, pepper - to taste
  • basil
  • vegetable oil

Method of preparation:

1. Dice the eggplants, fry until golden. Pour in 30 ml of water, cover and simmer until soft.


2. Transfer the eggplants to a bowl, add breadcrumbs, grated parmesan, eggs, salt, pepper and mix. Put it in the freezer for 10 minutes.

Preparing dish base

3. After shaping the cutlets with your hands, fry until golden on both sides.

Cutlets in breadcrumbs

Before serving, sprinkle the cutlets with chopped basil.

Ready made dish

Also on OBOZREVATEL you can read the recipes:

Other News

Sevastopol is restless again

Explosions and machine gun fire in occupied Sevastopol: first details

"Bavovna" was also heard in the area of Fiolent, Metro and Kozacha Bay
Grain from Ukraine can be transported through Greece

An EU country has proposed a new grain corridor for Ukraine: The media learned the first details

What is known about the new alternative route for the supply of Ukrainian food
How to make fish bite well: simple tips for fishermen

How to make fish bite well: simple tips for fishermen

Weather and moon phases affect fishing