Tastier than meat: baked eggplant chops in a crispy batter
Eggplant is a versatile vegetable that can be the basis for delicious warm salads, as well as spicy caviar for the winter and canned salads. They can also be stuffed, baked, salted, and pickled.
How to make eggplant chops
The FoodOboz editorial team shares a recipe for eggplant chops that will taste better than meat. The recipe was published on the Giallozafferano Instagram page.
Recipe of the dish
Source: screenshot of the recipe on Instagram
Ingredients:
- Eggplant - 1 pc.
Batter:
- water - 50 ml
- vegetable oil - 30 ml
- finely ground corn grits - 1 tbsp.
- flour - 2-4 tbsp
- soy sauce - 1 tbsp.
- breadcrumbs - 5 tbsp.
- honey -1 tsp.
- dried garlic - 1/2 tsp.
- cumin -1/4 tsp.
- red or black pepper - a pinch
Method of preparation:
1. Cut the eggplant into slices.
Eggplant for the dish
2. Mix the breadcrumbs with the corn flour and spices.
Breading for eggplant
3. Mix water with oil, soy sauce, honey and spices.
A mixture of water, oil and soy sauce
4. Dip the eggplant in the flour, then in the liquid water mixture, then in the breadcrumbs and cornmeal.
Preparing the dish
5. Put on a baking sheet, drizzle with oil and bake for 30-35 minutes in the oven at 180 C.
How long to cook the dish
The finished dish will be delicious hot and cold!
Ready-made chops
You can also find more recipes on OBOZREVATEL:
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