Food
Recipe for pickled sprats. Source: pexels.com
Sprats are the most budget-friendly fish that can be deliciously salted at home with marinade and spices. The most important thing is to choose fresh, high-quality fish and combine the right spices that will remove the rich smell of the fish and give it a very pleasant, spicy taste and aroma.
Cook Maria shared a recipe for pickled sprats, which will be ready to eat in 48 hours, on Instagram.
Ingredients:
- sprats - 500 g
- water - 500 ml
- sugar - 1 tsp
- salt - 1.5-2 tbsp
- allspice
- peppercorns
Method of preparation:
1. For the marinade, add salt, sugar and pepper to the water and mix thoroughly.
2. Put the fish in a suitable dish, pour the marinade over, cover and leave the fish to marinate for 48 hours in the refrigerator.
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