Tastier than grated one: shortbread apple pie with soufflé
Apple pie recipe
Source: thesweetandsimplekitchen.com
Apples are the perfect fruit for making delicious, flavorful and healthy desserts. They can also be used to make delicate jam and even puddings and pastilles.
Apple pie
Source: freepik
Cook Alina shared a recipe for a delicious shortbread pie with apples and soufflé on her YouTube channel.
Delicious apple pie
Ingredients:
- flour - 240 g
- butter - 80 g
- salt - a pinch
- egg yolks - 2 pcs.
- sugar - 30-40 g
- baking powder - 1 tsp.
- vanilla sugar - 0.5 tsp
- apples - 500 g
- cinnamon - to taste (you can leave it out if you are not a fan)
- lemon juice - 2 tbsp.
- sugar - to taste
For the soufflé:
- whites - 2 pcs.
- sugar - 40-60 g
- sour cream or yogurt - 300-400 g
- corn starch - 30 g
- vanilla sugar with bourbon vanilla - 1 tsp.
Method of preparation:
1. Mix flour, butter, sugar, salt, baking powder, egg yolks and vanilla sugar and grind into crumbs.
Base for the dish
2. Dice apples, fry them in a pan with butter, add sugar and stew them.
Apples for the filling
3. Beat egg whites to peaks.
How to make soufflé
4. Put some of the dough into the mold and top with apples and soufflé.
How long to bake
Recommendations
5. Bake until tender.
Ready-made dish
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