Food
Vitamin beetroot salad. Source: nytimes.com
Beets are the healthiest, tastiest, and most budget-friendly vegetable. You can make a lot of delicious and light salads, appetizers, and first courses from it.
The cook shared a recipe for a delicious and healthy beetroot salad with pickles and sour cream on Instagram.
Ingredients:
- beets - 3 pcs.
- eggs - 4 pcs.
- pickled cucumbers - 2 pcs.
- sour cream - 2 tbsp.
- grain mustard - 1 tsp.
- salt
Method of preparation:
1. Grate boiled beets together with boiled eggs.
2. Slice cucumbers.
3. Mix beets, eggs and cucumbers in a bowl. Add salt, sour cream and mustard. Stir and you're ready to eat.
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