Tastier than fritters and pancakes: zucchini cake with a spicy filling for the holiday table and every day
Zucchini are not only healthy, but also very budget-friendly, tasty vegetables that can be the basis for making pancakes, pancakes, as well as light snack cakes. Mushrooms, tomatoes, cheese and onions can be used as toppings.
What to make with zucchini
Source: Pixabay
Culinarian Julia shared on Instagram a recipe for a delicious zucchini cake, which is very simple to make and would be a great alternative to pies.
Cake recipe
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- zucchini - 350 g
- eggs - 2 pcs.
- champignons - 350g
- flour - 40 g
- baking soda - 0,5 tsp.
sauce:
- salt - to taste
- sour cream - 150 g
- garlic
- dill
Method of preparation:
1. Grate zucchini, add eggs, salt, baking soda, flour, mix.
Pancake base
Source: A screenshot from an Instagram video
2. Chop the mushrooms, fry until golden.
Mushrooms for the cake
Source: Screenshot from Instagram video
3. Sauce: chop greens finely, mince garlic, add to sour cream, mix.
Sauce for the dish.
Source: A screenshot from an Instagram video
4. Fry the pancakes for the cake. Afterwards, grease with sauce, adding mushrooms. Place in the refrigerator for a few hours.
The finished cake
Source: A screenshot from an Instagram video
Also on OBOZREVATEL you can read the recipes:
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