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Tastier than casserole: tender pumpkin semolina cake in 30 minutes

Iryna MelnichenkoFood
Semolina cake with pumpkin. Source: depositphotos.com

A tasty and quick alternative to homemade pies and casseroles is a delicious, tender semolina cake. You can add any berries, fruits, and even healthy pumpkin as a filling for a bright flavor.

Semolina cake with pumpkin

Cook Polina shared a recipe for a juicy, delicious pumpkin semolina cake that will turn out to be very tall and successful on Instagram.

Recipe

Ingredients:

  • semolina - 250 g
  • kefir - 250 g
  • eggs - 2 pcs.
  • vanilla sugar - 1 tbsp.
  • sugar - 100 g
  • baking powder - 1 tsp.
  • butter - 80 g
  • grated pumpkin - 200 g
  • cinnamon - 1 tsp.
  • pumpkin seeds

Method of preparation:

1. Mix semolina with kefir and leave to swell for 10-15 minutes.

Semolina for the base

2. Beat eggs with sugar and vanilla sugar until white in a separate bowl. Pour in melted butter and add semolina. Then add baking powder and mix well with a spatula.

Preparing batter

3. Grate the pumpkin and add it to the batter. Add cinnamon and mix.

Pumpkin batter

4. Pour the batter into a baking dish, level the surface and sprinkle with pumpkin seeds.

How long to bake

5. Put in a preheated oven up to 180 degrees for 35-45 minutes. Check for readiness with a wooden stick.

Ready-made dish

You can also find recipes on OBOZ.UA:

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