Tastier than casserole: tender pumpkin semolina cake in 30 minutes

A tasty and quick alternative to homemade pies and casseroles is a delicious, tender semolina cake. You can add any berries, fruits, and even healthy pumpkin as a filling for a bright flavor.

Cook Polina shared a recipe for a juicy, delicious pumpkin semolina cake that will turn out to be very tall and successful on Instagram.

Ingredients:

• semolina - 250 g
• kefir - 250 g
• eggs - 2 pcs.
• vanilla sugar - 1 tbsp.
• sugar - 100 g
• baking powder - 1 tsp.
• butter - 80 g
• grated pumpkin - 200 g
• cinnamon - 1 tsp.
• pumpkin seeds

Method of preparation:

1. Mix semolina with kefir and leave to swell for 10-15 minutes.

2. Beat eggs with sugar and vanilla sugar until white in a separate bowl. Pour in melted butter and add semolina. Then add baking powder and mix well with a spatula.

3. Grate the pumpkin and add it to the batter. Add cinnamon and mix.

4. Pour the batter into a baking dish, level the surface and sprinkle with pumpkin seeds.

5. Put in a preheated oven up to 180 degrees for 35-45 minutes. Check for readiness with a wooden stick.

You can also find recipes on OBOZ.UA:

• Semolina cake without eggs
• Semolina pie
• Semolina cake with cottage cheese

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