Tastier and easier than ukha: quick fish soup with vegetables in 20 minutes for dinner
Soup is a dish that can be eaten for lunch and dinner. If you like more hearty dishes, add meat, fish, potatoes and cereals. If lighter, choose fresh vegetables, herbs and canned food.
How to make a delicious soup
Source: pixabay.com
Cook Tetiana shared on Instagram a recipe for a delicious, very simple and quick-to-prepare soup from canned fish with vegetables and herbs.
Recipe
Source: Screenshot of the recipe on Instagram
Ingredients:
- mackerel in tomato or other canned fish - 1 pc.
- onion - 1 pc.
- carrots - 1 pc.
- sweet pepper - 1 pc.
- potatoes - 3 pcs.
- tomatoes - 2 pcs.
- dill or parsley
- frying oil
- salt, pepper, bay leaf
Method of preparation:
1. Cut onion and pepper into small cubes. Grate carrot.
Vegetables for the dish
2. Dice potatoes.
3. Boil tomatoes, peel off the skin and cut into cubes.
Fresh tomatoes
Source: Instagram video screenshot
4. Chop greens.
5. Heat vegetable oil in a saucepan. Add onion, pepper and carrots and fry until soft. Add potatoes, pour hot water, salt, pepper and add bay leaf.
Preparation
Source: Instagram video screenshot
6. When the potatoes are done, add canned fish, tomatoes and herbs to the soup and simmer for another 5 minutes.
The canned food for the dish
Source: Instagram video screenshot
Also on OBOZREVATEL you can read the recipes:
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