Tastier and easier than Shuba and Vinaigrette: healthy beet salad with herring and peas

Beets and herring are foods that go together perfectly. They can be used to make delicious and light salads, appetizers, and spreads.

The cook shared a recipe for a delicious beetroot salad with herring, onions, and dill on Instagram.

Ingredients:

• 300 g of lightly salted herring
• 1 boiled beetroot
• 0.5 red onion
• 0.5 tin of canned peas
• dill
• oil
• black pepper

Marinade for onions:

• 1 tsp. salt
• 1 tsp of sugar
• 1 tbsp. vinegar
• 0.5 cups of water

Method of preparation:

1. Cut onion into half rings. Add salt, sugar, vinegar and water. Stir and leave for 20 minutes.

2. Cut herring and beetroot into strips.

3. Put all the ingredients in a bowl, season with oil and add black pepper. Salt can be added to taste, but you can also leave it out.

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