Tastier and easier than pizza: mushroom, fillet and cheese pie
Filling pies are the best addition to soups and salads, which can be prepared with various products for filling, such as fish, vegetables, cheese, herbs, and mushrooms. It is very important to make the dough correctly so that it has the consistency of sour cream.
A delicious pie with a filling
Source: screenshot of the video on Instagram
Cook Polina shared a recipe for a delicious filling pie with mushrooms, fillet, and cheese on Instagram.
Pie recipe
Source: screenshot of the cook's recipe on Instagram
For the dough:
- flour – 250-300 g
- eggs – 3 pcs.
- kefir, sour cream, yogurt – 400 g
- baking powder – 1 tsp.
- salt – a pinch
For the filling:
- fillet – 300 g
- mushrooms – 300 g
- onion – 1 pc.
- cheese – 100 g
- salt and spices – to taste
Method of preparation:
1. Fry the onion in a frying pan, add the chopped fillet, and fry in vegetable oil for 5-10 minutes.
Pie filling
Source: Instagram video screenshot
2. Dough: add eggs and salt to the kefir, add flour and baking powder, and mix.
The consistency of the dough should be like thick sour cream.
Preparation of the dough
Source: Instagram video screenshot
3. Pour half of the dough into the bottom of the mold and put the filling on top, grate the cheese and sprinkle on top, and pour the rest of the dough, smooth, and garnish with sesame seeds if desired.
Making the pie
Source: Instagram video screenshot
4. Put the cake in a preheated 180 °C oven for 45-50 minutes until golden brown.
Ready-made cake
Source: screenshot of the video on Instagram
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