Summer Olivier: how to prepare the popular salad in a new way
It is best to prepare delicious salads from seasonal vegetables, as well as greens in the summer. If you like hearty winter salad Olivier, it can be prepared in summer in a lighter form, replacing sausage with canned fish or shrimp and dressing with yogurt instead of mayonnaise.
- canned salmon - 1 b
- cucumbers - 1 pc.
- corn - 1/2 b
- boiled eggs - 3 pcs.
- green onion - bundle
- mayonnaise - 1-2 tbsp.
- Greek yogurt - 1-2 tbsp.
- lemon juice - to taste
- salt and pepper - to taste
Method of preparation:
1. Dice cucumbers and eggs and chop green onions.
2. Mix all ingredients in a bowl, dress with mayonnaise and sour cream, add lemon juice and salt and pepper to taste.
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