Stuffed eggs with original filling in 10 minutes: a recipe from the cook

Stuffed eggs are one of the simplest and easiest appetizers that can be prepared with various fillings, as eggs go well with almost all foods, even fish and herring.

Chef Anatoliy Dobrovolsky shared a recipe for delicious stuffed eggs with herring, mayonnaise, and green onions on Instagram.

Ingredients:

• Eggs - 8-10 pcs.
• Salt and pepper - to taste
• Herring fillet - 200 g
• Mayonnaise - 2 tbsp.
• Green onions - 1 small bunch
• Regular or smoked paprika - to taste
• Mustard in grains

Method of preparation:

1. Boil the eggs, cut them in half, and grate the yolks on a fine grater.

2. Finely chop the herring fillet, chop the onion.

3. Put the ingredients in a bowl, add mayonnaise, spices, and mix.

4. Stuff the eggs with the filling, sprinkle with paprika, put the mustard, sprinkle with onions and serve.

You can also find more recipes on OBOZREVATEL:

• Homemade mayonnaise on eggs
• Salad with sardines and eggs
• Salad with pork heart, eggs, Korean carrots and onions.

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