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Stuffed eggs with a delicious and unusual filling: preparing an appetizer is easy
Recipe for stuffed eggs. Source: instagram.com/_tanyushina_/
Eggs are one of the healthiest foods, containing almost all the necessary vitamins and minerals. They are most useful when eaten in a form where the yolk is runny. Eggs can be used to make not only breakfast dishes, but also a delicious snack - stuffed eggs with various fillings.
Cook Tetiana shared a recipe for eggs stuffed with liver, corn, and mayonnaise on Instagram.
Ingredients:
- any liver - 250 g
- corn - 0.5 jars
- mayonnaise
- salt and pepper
Method of preparation:
1. Boil the liver in salted water until tender. Cool and grate on a coarse grater.
2. Boil the eggs and cut them in half, remove the yolks.
3. Grate the yolks on a coarse grater.
4. Put all the ingredients in a bowl, add corn, salt, pepper, mayonnaise, mix and stuff the eggs. Garnish with pomegranate seeds and dill.
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