Strawberry sponge cake dessert with soft cream: a simple recipe for a summer treat
Summer is the best season to make delicious, light desserts from healthy berries and fruits. For the base, you can use not only dough, but also jelly and bird's milk. Very tasty desserts can be made with biscuits, the sweet taste of which is diluted by berries.
Strawberry dessert.
Source:
Culinarian Julia shared a recipe on Instagram for a delicious and easy-to-make strawberry bisque dessert.
Dessert recipe.
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- flour - 200 g
- cocoa - 3 tbsp.
- sugar - 170 g
- baking soda - 1 tsp.
- salt - pinch
- water (boiling) - 200 ml
- oil - 40 g
- vinegar - 1 tsp.
For the strawberry filling:
- strawberries - 500 g
- sugar - 3 tbsp.
- corn starch - 15 gr
For the cream:
- creamy cottage cheese - 350 g
- 33% cream - 400 g
- powdered sugar - 90 gr
Method of preparation:
1. Biscuit: in the flour, add cocoa, soda, salt, mix.
Cocoa and flour.
Source: Screenshot from Instagram video
2. Mix the sugar, water, vegetable oil and vinegar separately and stir into the dry ingredients. Place in a baking dish (18-20 cm) lined with parchment and bake for 45 minutes at 180 C.
How long to bake a biscuit
Source: Screenshot from Instagram video
4. Divide the finished biscuit into slices.
The biscuit for the dish.
Source: Screenshot from Instagram video
5. Berry filling: chop berries or a little blender, add sugar and put on the fire. As the sugar melts add the starch, stir, bring to a thickening and let cool.
Berry Stuffing
Source: A screenshot from an Instagram video
6. Cream: whisk cold cream cheese, cold cream and powdered powder until thick and stable. Transfer to a pastry bag.
Creamy cream.
Source: A screenshot from an Instagram video
7. Place the dessert in serving containers: biscuit, berry filling and cream, and so on, alternating until the ingredients are done. Put the dessert in the fridge for a few hours!
Finished dessert
Source: A screenshot from an Instagram video
Also on OBOZREVATEL you can read the recipes:
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