Stewed cabbage with fillet and tomato sauce: a simple recipe for a delicious dish
Stewed cabbage can be an addition to many dishes, such as mashed potatoes and cereals. It can also be used as a filling for pies and dumplings.
Stewed cabbage
Cook Olena shared a recipe for delicious stewed cabbage with chicken, carrots and tomato sauce on Instagram.
Cabbage recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Fillet - 2 pcs.
- Carrots - 1 pc.
- Onion - 1 pc.
- Cabbage - 1/2 pc.
- Tomato paste - 2 tbsp. l
- Water - 250 ml
- Spices: salt, pepper, paprika, turmeric
Method of preparation:
1. Chop the onion and grate the carrots, fry.
Carrots and onions
2. Cut the fillet into small pieces. Fry a little in a preheated frying pan, season with salt and pepper and add the roast.
What to cook with fillet
Source: pixabay.com
3. Chop the cabbage. Fry the cabbage separately until half cooked, then add the roast with the meat. Stir and cover with a lid.
How to cook stewed cabbage deliciously
4. Dissolve the tomato paste in water and add to the pan. Add seasoning to taste and cover with a lid. Simmer until tender over low heat.
The finished dish
Source: screenshot from an Instagram video
You can also find more recipes on OBOZREVATEL:
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