Sprats in a tomato, like in the USSR: a recipe for a homemade snack for the winter
Sprat is a very budget-friendly fish that is usually eaten in salted form. You can also marinate it yourself and preserve it with vegetables and tomato sauce to make borscht.
Sprats in tomato
Cook Svitlana shared a recipe for homemade canned sprat in tomato on Instagram.
Recipe for sprats in tomato with vegetables
Source: a screenshot of the cook's recipe on Instagram
Ingredients:
- sprat - 3 kg
- tomatoes - 3 kg
- carrots - 1 kg
- sweet pepper - 1 kg
- onion - 1 kg
- Ukrainian sauce - 2 cans
- salt - 100 g
- sugar - 250 g
- vegetable oil - 500 ml
- vinegar - 3 tbsp
Method of preparation:
1. Pass the tomatoes through a meat grinder, add pepper strips, onion half rings and grated carrots, mix and cook for 40 minutes.
Vegetables for preparing a snack
Source: screenshot from an Instagram video
2. Next, add the "Ukrainian" sauce, salt, oil, sugar and sprats, and cook for two hours over low heat. After two hours, add the vinegar, simmer for another 15 minutes and pour into sterile jars, preserve, turn over and wrap.
Ready-made sprat and vegetable snacks
Also on OBOZREVATEL you can find recipes for
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