Spinach biscuit roll with cheese and fish: a recipe for a delicious appetizer
Spinach is a very valuable product that can be eaten regardless of the season. It can be used to make salads, pancakes, pies, and sauces, as well as added to cereals, soups, and even desserts and smoothies.
Spinach salad with tomatoes
Source: pexels.com
Cook Anna shared a recipe for a spinach roll with a delicious filling of fish, cheese, and cucumbers on Instagram.
Spinach roll recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- frozen spinach – 200 g
Spinach for the dough
Source: pexels.com
- eggs – 3 pcs.
Eggs for the dough
Source: pexels.com
- flour – 60 g
- salt – 1/3 tsp.
The filling:
- cream cheese – 300 g
- weak salmon – 200 g
Fresh salmon
- cucumbers – 1 pc.
- sesame seeds – a pinch
Method of preparation:
1. Cover the baking sheet with parchment, turn on the oven at 180 C.
2. Wash the spinach if it is fresh, if not, defrost it and let the water drain completely.
Spinach for the dish
Source: pexels.com
3. Separate the whites from the yolks.
4. Beat the spinach, egg yolks and salt with an immersion blender until smooth. Add the sifted flour and mix the dough.
Cream cheese
Source: Pexels
5. Beat the egg whites until stiff peaks form. Add them in three parts to the spinach batter, mixing well each time with a silicone spatula.
6. Spread the dough evenly over the baking sheet and bake in a preheated 180-degree oven for 12 minutes.
Dough for the roll
Source: pexels.com
7. Take the spinach cake out of the oven and immediately cover it with the same piece of parchment or cling film and let it cool completely.
8. Filling: cut the fish and cucumber into strips.
Ready roll
Source: Instagram.com
9. Turn the sponge cake over, remove the parchment and completely grease it with cream cheese, put the filling, return the roll, and put it in the refrigerator for 1 hour.
Subscribe
Subscribe
