Spicy zucchini with Tkemali sauce for winter: recipe for a spicy appetizer
If you want a very tasty zucchini appetizer for the winter, try cooking them with spicy tkemali sauce. They will turn out moderately spicy and will be an ideal addition to meat dishes.
Delicious zucchini for the winter
Source: stock.adobe.com
FoodOboz editors share a recipe for crunchy zucchini with sweet and hot peppers and tkemali sauce with garlic.
How to deliciously cook zucchini for the winter
Ingredients:
- young zucchini - 2 pcs.
- tkemali sauce - 0.5 liter
- water - 0.5 liter
- hot pepper - 2 pcs.
- sweet pepper - 2 pcs.
- garlic - 4 cloves.
Method of preparation:
1. Wash zucchini, cut into rings as thin as possible. Cut the peppers in the same way.
Young zucchini to make an appetizer
2. Place the zucchini and peppers in a sterilized jar, alternating layers.
Vegetables for the dish
3. Dilute the ready-made tkemali sauce with cooled boiling water, bring to the boil, add the pressed garlic and pour over the zucchini.
Tkemali sauce
Source: cookingcounty.com
4. Preserve the jars, turn them upside down and wrap them.
Cooked zucchini with sauce for the winter
Also on OBOZREVATEL you can read the recipes:
Subscribe
Subscribe
