Spaghetti is an ideal product for preparing delicious dishes for dinner and lunch. They go great with vegetables, seafood, tomato paste and cream.

Culinarian Tati Chudnova shared a recipe for delicious spaghetti with zucchini, shrimp and parmesan on Instagram.

Ingredients:

• spaghetti - 150 g
• onion - 1 pc.
• garlic - 2 cloves.
• zucchini/zucchini - 1 pc.
• salt, pepper - to taste
• shrimps - 200 g
• creamy cottage cheese - 150 g
• parmesan

Method of preparation:

1. Peel the shrimp.

2. Boil the spaghetti for one minute less than indicated on the package.

3. In olive oil or vegetable oil, fry the garlic and onion until golden. Add the diced zucchini, salt and fry until golden.

3. Add shrimp, pasta water and cream cheese. Leave on low heat for 3 minutes.

4. Add the boiled spaghetti, stir, transfer to plates and sprinkle with parmesan if desired!

Also on OBOZREVATEL you can read the recipes:

• Spaghetti carbonara
• Spaghetti with tomato paste
• Spaghetti with seafood