Soft cutlets for dinner in a new way
Cutlets are the simplest and most delicious meat dish, which can be prepared not only from pork but also from chicken fillets, as well as liver. If you do not eat meat, you can cook cutlets from legumes, carrots and beets.
Cook Vita shared on Instagram a recipe for delicious soft cutlets with cheese filling, which are prepared with minced meat.
Cutlet recipe
Source: Screenshot of the recipe on Instagram
Ingredients:
- minced meat (pork/chicken/ turkey) - 1 kg
- onion - 1 pc.
- eggs - 2 pcs.
- salt, pepper - to taste
- white loaf soaked in milk - 0.5
Filling:
- processed cheese - 3 pcs.
- eggs - 3 pcs.
- butter - 30 g
- salt - a pinch
Batter:
- eggs - 3 pcs.
- mayonnaise - 100-150 g
- flour - 150-200 g
- salt - a pinch
- frying oil
Method of preparation:
1. Pour milk over the load and squeeze.
Loaf with milk
2. Add loaf, eggs, onion, salt and pepper to the minced meat and mix.
Minced meat for the dish
3. Grate melted cheese, boiled eggs and butter for stuffing. Add salt and mix.
Stuffing for the dish
4. Beat eggs with salt and add mayonnaise and flour to make the batter.
Batter for the dish
5. Form cutlets with your hands, put stuffing inside and shape them.
Preparation
6. Dip in batter and fry on both sides until golden.
Cutlets in batter
The cutlets will be delicious both hot and cold!
Ready made dish
Also on OBOZREVATEL you can read the recipes:
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