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Simpler than rolls: healthy cabbage fritters for dinner in 15 minutes

Iryna MelnichenkoFood
Vegetable fritters recipe
Vegetable fritters recipe. Source: YouTube video screenshot

White cabbage is a very healthy and easy-to-cook vegetable that can be used to make salads, hearty cabbage rolls, and snacks, and is also most useful when fermented. It can also be used to make fritters and stewed with vegetables, mushrooms and meat, as well as added to pies and puffs.

White cabbage

Nutritionist Svitlana Fus shared a recipe for delicious cabbage fritters that are very tender on Instagram.

Fritters recipe

Ingredients:

  • white cabbage - 1 pc.
  • egg - 2 pcs.
  • whole wheat flour - 4 tbsp.
  • spices and seasonings - to taste
  • oil - for frying
  • fresh herbs (dill, parsley) - to taste
  • sour cream or natural yogurt - for serving

Method of preparation:

1. Chop the cabbage, season it with salt and pepper, toss it with your hands and let it stand for a few minutes. Then add the eggs to the cabbage, mix, and then add 2-3 tablespoons of flour and mix thoroughly again until a homogeneous, thick consistency is obtained.

Cabbage for the dish

2. Spoon the mixture over the cabbage and fry on both sides until golden brown.

Serve tender cabbage pancakes with sour cream and fresh herbs!

Ready-made dish

You can also find recipes on OBOZ.UA:

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