Potatoes are an ideal product for making tasty deruny, roasts, as well as casseroles, stuffing for dumplings and pies. It can also be used to make zrazy, pancakes, fritters and salads. Potatoes are also the main ingredient in the preparation of first courses.

Culinarian Valentyna Saenko shared a recipe for delicious potato fritters with cheese on Instagram.

Ingredients:

• Potatoes - 3 pcs.
• Egg - 1 pc.
• Cheese - 100 g
• Herbs - 2-3 sprigs
• Garlic - 2 cloves.
• Salt, pepper - to taste
• Flour for breading

Method of preparation:

1. Boil potatoes, cool, peel and mash.

2. Add egg, chopped herbs, spices and garlic. Next add hard cheese grated on a fine grater and mix thoroughly.

3- Form the fritters with wet hands and roll in the cheese, then in the flour, pressing it down a little.

4. Fry in a hot frying pan for about 3 minutes on each side over medium heat.

Also on OBOZREVATEL you can read the recipes:

• Zucchini fritters with cheese
• Onion fritters
• Pumpkin fritters