Simpler than cutlets: juicy chicken rolls in bacon
Baked chicken fillet with a secret
Source: 30seconds.com
Chicken fillet is an ideal product that can be the basis for many tasty and satisfying dishes. It makes a delicious pie, cutlets, chops, and spreads.
Chicken fillet
The cook shared a recipe for a very juicy fillet with bacon, rosemary, and mustard on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- 1 chicken fillet
- 1 tbsp. soy sauce
- 1 tsp. mustard
- smoked bacon (10-12 strips)
- 1 tbsp. oil
- 30 g of butter
- a sprig of rosemary
Method of preparation:
1. Cut chicken fillet into strips about 1.5 cm thick.
Fillet for the dish
2. Add mustard and soy sauce. Mix and leave for 30 minutes.
Fillet with mustard
3. Wrap each piece of fillet in a strip of bacon.
Fillet in bacon
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4. Heat butter in a frying pan and add oil and rosemary.
Rosemary and garlic
Place the rolls and fry for a few minutes over low heat on all sides.
Ready-made dish
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