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Simpler than cutlets: juicy chicken rolls in bacon

Iryna MelnichenkoFood
Baked chicken fillet with a secret. Source: 30seconds.com

Chicken fillet is an ideal product that can be the basis for many tasty and satisfying dishes. It makes a delicious pie, cutlets, chops, and spreads.

Chicken fillet

The cook shared a recipe for a very juicy fillet with bacon, rosemary, and mustard on Instagram.

Recipe

Ingredients:

  • 1 chicken fillet
  • 1 tbsp. soy sauce
  • 1 tsp. mustard
  • smoked bacon (10-12 strips)
  • 1 tbsp. oil
  • 30 g of butter
  • a sprig of rosemary

Method of preparation:

1. Cut chicken fillet into strips about 1.5 cm thick.

Fillet for the dish

2. Add mustard and soy sauce. Mix and leave for 30 minutes.

Fillet with mustard

3. Wrap each piece of fillet in a strip of bacon.

Fillet in bacon

4. Heat butter in a frying pan and add oil and rosemary.

Rosemary and garlic

Place the rolls and fry for a few minutes over low heat on all sides.

Ready-made dish

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