Simpler than cheesecakes: curd casserole with berries

Curd casseroles can be a great alternative to cheesecakes, and they can also be a complete dessert. Add berries, citrus fruits to enhance the flavor.
Cook Natalia shared on Instagram a recipe for a delicious ricotta cheese casserole with cornstarch and lime zest.
Ingredients:
- ricotta - 500 g
- eggs - 2 pcs.
- raspberries - 200 g
- sugar - 80 g
- vanilla sugar - 10 g
- shredded coconut - 40 g
- sour cream - 150 g
- cornstarch - 40-50 g
- zest of 1 lime
Instructions:
1. Mix ricotta, eggs, sour cream, coconut shavings, starch, sugar and vanilla sugar. Add the lime zest and stir until smooth.
2. Add the raspberries and stir to evenly distribute it.
3. Pour it into a mold lined with parchment (if the mold is silicone, no need to grease or cover).
4. Bake for 40-50 minutes at 180 C degrees.
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